JBJ Soul Kitchen Cooking Demonstrations

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Join us for a fun lunch on Saturday, October 19th or Saturday, November 23rd, from 11:30am-1:30pm at our Red Bank location, to learn new recipes from our Executive Chef, Emily Yasi. Each guest will enjoy a delicious three-course meal while watching Chef Emily demonstrate proper cooking techniques. You'll also receive the recipe for each course to recreate at home!

Menu:

Appetizer: Brie and Bacon Red Onion Jam en Croute

Entrée: Pumpkin Gnocchi, Brown Butter Sauce, Roasted Delicata Squash, Pumpkin Seeds, and Goat Cheese

Dessert: Apple Cake with Vanilla Ice Cream

 

Please note any dietary restrictions in the comment box below.
Select your preferred date below for tickets!

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Activity	Price	Quantity	Total
October 19th Cooking Demo Ticket	$60.00	Full !	$0.00
Saturday, October 19th
November 23rd Cooking Demo Ticket	$60.00	0 1 2 3 4 5 6	$0.00
Saturday, November 23rd
		Please choose at least one activity.	Total: $0.00

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