Join us for a Bavarian-theme cooking demonstration this fall! Spend the afternoon with Executive Chef Emily as she walks you through a 3-course meal, sharing tips and cooking techniques along the way. You’ll get to enjoy each dish and go home with the recipes to recreate them yourself.
Event Dates: 11:30AM-1:30PM Thursday, September 18 Saturday, October 18
Tickets: $60 per person Limited tickets available - get yours today!
Menu: Appetizer: Soul Seasoned Beer Cheese Entrée: Pretzel Crusted Chicken with Mustard Cream Sauce Dessert: Apple Fritter Cake with Vanilla Ice Cream
